Friday, 8 February 2013

Cooking classes and events at The Food Place in February

 

Come and cook your evening meal

Delicious Nutritious present a new cooking session at the Food Place in Goldsmiths Community Centre, starting on Thursday 21st February from 6.30-8pm. Suitable for all ages the theme is 'Cooking your evening meal'.

The sessions are free and have been funded by the NHS. Booking is essential for any of the sessions, please call Delphine on 07857 040853 or email deliciousnutritious@gmail.com

Yummy Explorers

Yummy Explorers started on 16th January and is every Wednesday until 3rd April. Delivered by Delicious Nutritious and funded by Pre-School Learning Alliance Lewisham, Yummy Explorers gives practical tips and recipes for weaning. You can join at any time but you need to pre-book by contacting Jo Cooper on 020 8695 5955 or email jo.cooper@pre-school.org.uk

 

Love Food Hate Waste 

The next Love Food Hate Waste Cooking Workshop is on Thursday 14th February from 10am - 12 noon at Downham Health and Leisure Centre. The workshop is free but booking is essential http://cookingworkshopdownham.eventbrite.co.uk
Monica Price, Nutritional Consultant, delivered a fun Love Food Hate Waste session at the Food Place on 4 February. Participants prepared and cooked pizzas and learned how to minimise waste in cooking, The session was run in conjunction with Lewisham Council, where you can find more information on the series of events. Here are a few photos!

Getting ready to weigh the ingredients
Monica explains about yeast
Just some of the pizza toppings
The finished product!

A Taste of Scotland and Ceilidh

Following the success of previous 'Taste of' events, Downham Nutrition Partnership presents 'A Taste of Scotland and Ceilidh' on Tuesday 26th February from 5.30pm. Booking is essential http://www.eventbrite.com/event/5295701586

There is a marvellous raffle prize of a bottle of Glenlivet single malt whiskey. A £5 donation ensures you will receive a raffle ticket entering you into the prize draw.






No comments:

Post a comment